Family. Loyal Friends. Great Food. Nothing else matters!

Month: January 2017

Our Week-long Wedding

Our Week-long Wedding

Teena and I will soon celebrate our 18th wedding anniversary. The beginning of this union was somewhat different to what you’d typically expect.  Would you believe that it took us seven days to complete formalities?!  Here’s what happened. Yeow Family; Poh Ling Yeow Day 1 (Tuesday) – The […]

The Yeow Family’s very own ‘Angel’

The Yeow Family’s very own ‘Angel’

The day we met an ‘Angel’ About four years ago, the Yeow Family invaded the Gold Coast to visit our dear friends the Goldbergs for the Summer. While there, Shane unveiled what resembled a mini hotrod. Turned out to be his cold press juicer. An Angel […]

Mama Yeow’s Birthday Dinner 2017

Mama Yeow’s Birthday Dinner 2017

In the beginning… As with most none-major-milestone birthday celebrations in the Yeow family, everything happened impromptu and very quickly. And so it was with Mum’s 69th birthday dinner at our place this past Wednesday.  The annual ‘what are we doing for Mum’s birthday’ conversation with the […]

How to make stir-fry Salted Fish Bean Sprouts

How to make stir-fry Salted Fish Bean Sprouts

Casper recently asked for me to post up the recipe for making stir-fry Salted Fish Bean Sprouts. It seems that this very simple Yeow Family favourite attracted some interest among many of you Fooding with The Yeows followers, based on the number of ‘Likes’ and […]

Food Place Review: Black Dog Gallery

Food Place Review: Black Dog Gallery

Since starting Fooding with The Yeows, there’s not been a food haunt that I’ve been wanting to write about more than Black Dog Gallery, a hip little Japanese cafe, located at 455 Greenhill Road, TUSMORE. It was referred to us by one of Teena’s friends, […]

Join the Yeow Family for Chinese New Year

Join the Yeow Family for Chinese New Year

If you think the eating for the Yeow Family is done for now, think again. We have a bunch of birthdays in the family coming up and Chinese New Year celebrations are looming.  Yes, more food! I’m very fortunate to have been brought up exposed […]

How to make Kai Tan Fan (Egg Rice)

How to make Kai Tan Fan (Egg Rice)

Mum must have realised very early in the piece that the gifting of culinary talent had been disproportionate between Poh and I. So, whenever she taught me how to cook, it was always only ‘idiot-proof’ recipes. One of these, for which I shall ever be grateful, is […]