It's all about Family, Good Friends and Great Food!
That’s a wrap! Another successful and sold-out (in two weeks of putting it up on Eventbrite.com.au!) Shop-Cook-East (SCE) session. Obviously, there’s a gap in the market in teaching how to make Malaysian Chicken Curry. This classic Malaysian dish brings back some great memories for me. On […]
So, we’ve now had two sold-out and (in our minds anyway) very successful Shop-Cook-Eat sessions and another one scheduled. You would have no doubt heard about them through our updates and post. However, some of you may not be familiar with the format of the […]
Teena and I were having a chat the other day about cooking know-how lost between generations in families. We’ve spoken to countless others from ethnic Asian backgrounds who aren’t able to cook their families’ traditional dishes despite of wanting to and having parents who were wonderful […]
Many would have heard of the story of a chicken and a pig. If you haven’t, well, it’s about a chicken and a pig who both lived the good life on a farm. Having been blessed with a farmer who was good to them, the […]
This write-up is part food place review and part public apology. It started at bedtime on Valentine’s Day eve. I headed into the bedroom first, while Teena was going through her bedtime routine. As with most nights I closed the door to the bedroom, while she did […]
First Impressions The first time I came across Banh Mi Vietnamese Rolls, located below Grenfell Tower (aka ‘The Black Stump’) at 25 Grenfell Street (opposite Citicross Arcade), I passed because of the crazy lineup that lead way out past its front entrance. At the time I wasn’t […]
Teena and I will soon celebrate our 18th wedding anniversary. The beginning of this union was somewhat different to what you’d typically expect. Would you believe that it took us seven days to complete formalities?! Here’s what happened. Yeow Family; Poh Ling Yeow Day 1 (Tuesday) – The […]
In the beginning… As with most none-major-milestone birthday celebrations in the Yeow family, everything happened impromptu and very quickly. And so it was with Mum’s 69th birthday dinner at our place this past Wednesday. The annual ‘what are we doing for Mum’s birthday’ conversation with the […]
Casper recently asked for me to post up the recipe for making stir-fry Salted Fish Bean Sprouts. It seems that this very simple Yeow Family favourite attracted some interest among many of you Fooding with The Yeows followers, based on the number of ‘Likes’ and […]
Forget the whole “Olympic Spirit brings the world together” cliche. There is only one true universal language – Food! Not only is it universal, it’s also multi-purpose. Certainly for the Yeow Family, food as a medium has served us well in so many ways. Here’s what […]